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I am SO BLOWN AWAY at how successful this blog is becoming...and who would have thought that I'd be a blogger? hmmmmm :)
I let my 5 year old son pick out the pasta...he picked BOW-TIE!
Preparation Time: About 15 minutes
Servings: About 6 (2-3 meatballs per person)
1/2 - pound of 99% Fat Free Extra Lean Foster Farms Ground Turkey
1/2 - pound of 96/4% Fat Free Extra Lean Hamburger
1/2 - small onion, grated (I use a cheese grater so the kids don't taste chunks!)
3 - garlic cloves, grated (I use a small zester to make it almost like a mush that mixes flavor into the meat)
1 - large egg
1/4 - cup Italian dried bread crumbs (keep it in the freezer! stays fresh longer!)
2 - tablespoons fresh basil, chopped (you could use 1 tablespoon of dried if you don't have fresh)
2 - tablespoons baby spinach, finely chopped
1/4 - cup Parmesan cheese, shredded
1 1/2 - teaspoons sea salt
1/2 - teaspoon ground pepper, freshly ground if you can.....
12 - oz of Bow-Tie Pasta (we use whole wheat)
26.5 - oz can of Hunt's Organic Traditional Pasta Sauce
1 - 2 - tablespoons of Extra Virgin Olive Oil
Next, start your water boiling for your pasta.
Now....ADD your PASTA to the water and cook Al Diente! Should be about 10 minutes but read your package. :)
Your pasta should be just about done now too....toss it into the skillet with your meatballs and add your sauce. Toss it altogether and WAAAAA LA! Perfecto Italiano!!!
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I linked up this recipe and wine review at....
Happy Go Lucky
House of Hepworths
A Glimpse Inside