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2 - tablespoons Organic Great King Salmon Seasoning & Rub
2 - tablespoons of Extra Virgin Olive Oil
1 - Large Sweet Onion
24 - medium sized precooked, tail off shrimp
2 - Green Bell Peppers
10 - Asparagus tips
1 - Cedar Plank for grilling with food - You can buy cedar planks HERE
NOTE: You could use whatever quick cooking veggies you want to...we use these because everyone in the family likes one or more of them :)
Start by soaking your cedar plank AT LEAST 30 minutes ahead of time but I would do it all day if you can...because it catches fire easy...:)
Preheat your grill to about 350 degrees.
Add your salmon fillet to your cedar plank...skin down. rub 1 tablespoon of your Extra Virgin Olive Oil on top of your salmon and spread 1 tablespoon of Organic Great King Salmon Seasoning & Rub on top of that.
Add all your veggies and shrimp to a large bowl and toss with your remaining tablespoon of Extra Virgin Olive Oil and your remaining tablespoon of Organic Great King Salmon Seasoning & Rub.
Add your veggies & shrimp to a grilling basket lined with foil.
Then...place them both on the grill and CLOSE THE LID TO COOK.
NOTE: You could skewer the veggies and shrimp if you want. I just use a grilling basket lined with foil so nothing falls out. Just makes it easier for me.