UFC FIGHT NIGHT!
This ribs recipe comes from a fourth of July many years ago. We went to a friend of my husband's parents house and his Dad made the most AMAZING ribs I had ever had. He made it with 'his' favorite BBQ sauce but the basic principle is there. Now we don't make ribs ANY other way!
THEY FALL OFF THE BONE.....TENDER!
Preparation Time: About 30 minutes
Cook Time: About 4 hours and 30 minutes
Servings: Varies according to your meat rack purchase
Pairing: I served it with my Cheesy Bacon Scalloped Potatoes and a BIG Caesar Salad!
1 - Rack of baby back pork ribs (you can use beef if you prefer)
1 - bottle of Sweet Baby Rays BBQ Sauce
Pam Cooking Spray
Heat water to boiling...about half full in a LARGE pot!
Cut your ribs into sets of TWO. If you cut them into singles they will FALL APART in the water.
Add about a teaspoon of salt or so to your boiling water and then add your ribs.
Line a cooking sheet with tin foil and spray heavily with Pam Cooking Spray. (HELPS WITH CLEAN UP)
Preheat oven to 250 degrees.
Put your bottle of BBQ sauce in a large bowl.
Then turn off your burners and remove the ribs from your water. NOW.....cut into SINGLES
... dip your singles into your BBQ sauce.
BE GENTLE...THEY ALREADY ARE ABOUT TO FALL APART!
Place your BBQ coated single ribs onto your prepared cooking sheet. Bake for 2 hours at 250 degrees.
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