I KNOW, I KNOW..RIGHT....IT DOESN'T LOOK VERY GOOD...BUT........IT IS!
Preparation Time: About 10 minutes
Cook Time: About 90 minutes
Number of Servings: 20 (1/2 cup servings)
1 - 36 oz bag of split peas
3 - 36 oz containers of chicken stock
1/2 pound of lean ham, diced
1 - medium onion, chopped small
2 - carrots, chopped small
2 - tablespoons herb blend
Bring 2 of your 36 oz container of chicken stock to a low boil over high heat. Reduce heat to low (simmer) and add your bag of split peas.
And....your chopped carrots.
I CUT MY FINGER! YEEEOOWWW!
Mix together with your herb blend.
Once it all starts to break down...you add more chicken stock as needed, your ham and salt & pepper to taste!