Note: Quinoa is a very healthy grain from Africa available in most grocery stores
Preparation Time: About 5 minutes
Cook Time: About 20 minutes
Number of Servings: 4
4 - Boneless Skinless Chicken Breasts
1 - cup cooked Quinoa (found in most grocery stores in the bulk bin section)
3 - tablespoons of your favorite Steak Seasoning
1/3 - cup of coarsely chopped fresh thyme
2 - Eggs, slightly beaten
4 - tablespoons of Extra Virgin Olive Oil
Heat your Extra Virgin Olive Oil over Medium High Heat in a large pan.
And your steak seasoning together and mix into a medium sized bowl.
CAREFUL HERE....I MADE OURS WAAAAAY TOO SALTY BY ADDING TOO MUCH STEAK SEASONING! (But I used 8 tablespoons....yikes)
Add your eggs to another medium sized bowl.
Coat each chicken breast in egg mixture, then in the Quinoa mixture and transfer to your hot oil in your pan.
Kick your heat down to medium and cook for about 10-15 minutes on each side. Careful...you ONLY WANT TO FLIP IT ONCE! This is how the crust builds up and everything stays in tact.